A passionate Las Vegas chocolatier turning cacao into liquid gold.
Dayle is a passionate Las Vegas-based chocolatier on a mission to create exceptional bean-to-bar chocolate with integrity and soul.
Every single bar is crafted with deep respect for the cacao, the farmers, and the ancient craft of chocolate making.
Dayle controls every step — from sourcing premium cacao to roasting, refining, and handcrafting each bar.
Learned directly from John Nanci, the legendary “Godfather of Craft Chocolate”.
Runs a small, passionate home manufacturing lab focused on quality, ethics, and flavor excellence.
What started as a deep curiosity for real chocolate quickly became a full-time obsession. Dayle left the conventional path to pursue the ancient craft of chocolate making — learning directly from masters and experimenting in a small Las Vegas kitchen.
Today, every bar tells a story of respect for the bean, the farmers, and the beautiful complexity that great chocolate can deliver.
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